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Why stopping food waste is more important than ever

With more than a billion tonnes of food wasted every year, APPMA member TOMRA offers its insights into the problem and a view of what can be done to fix it.

The world is currently wasting 1.3 billion tonnes of the food produced for human consumption every year, which amounts to a third of all food produced for that purpose.

From farm to fork, the issue of food waste is rife across all aspects of the supply chain and all corners of the globe. There isn’t just one solution to help reduce the impacts of food waste, however actionable steps can be taken to lessen the amount of food wasted.
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